A Secret Weapon For Baking instructions
To make puff pastry sausage rolls: Looking for a tasty hors d'oeuvre? You have uncovered it. Divide the puff pastry into four equal items, and roll each bit over a evenly floured surface into a 4" x 12" rectangle. Divide one pound of uncooked sausage meat into 4 equivalent parts. Working with a single bit of meat at any given time, form a 3/4"-diam